This is your family’s new favorite for Fall and the holidays, with butter, cream, pecans, and Musselman’s Apple Butter.
Heat oven to 350°F. Spray 1 1/2-quart casserole dish with cooking spray.
Place potatoes in medium saucepan; add about 1 in. of water. Cover and cook for 10 to 15 minutes or until tender. Drain very well.
In a large bowl, mix apple butter, eggs, cream, honey, 1/4 cup of melted butter, salt, and pepper.
Add potatoes and beat by hand or with an electric mixer until mashed and well mixed. Spoon into casserole dish.
Mix brown sugar, pecans and remaining butter in a small bowl. Sprinkle over potatoes.
Bake for 20 to 30 minutes or until hot and bubbly.
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2 teaspoons of salt was 2 much! all I could taste was the salt.