Start the family’s day with a breakfast sandwich made with Musselman’s Apple Butter.
In a small saute pan over medium-high heat, cook sausage for 3-4 minutes or until it is 90% cooked.
Add the eggs, green onions, tomatoes, salt, and pepper. Mix with a spatula to scramble.
Spread one Tablespoon of apple butter to the cut side of each bagel.
Divide sausage scramble over the apple butter on each bagel. Top with the other half of bagel and serve hot.
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