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Monkey Bread Muffins

You’ll love serving these easy warm gooey Monkey Bread Muffins. They are easy to prep the night before and then pop in the oven in the morning. Made with refrigerated store-bought biscuits and Musselman’s Apple Butter.

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  • ½ cup MUSSELMAN’S® Apple Butter
  • ¼ cup brown sugar
  • 2 Tablespoons butter
  • 1 can refrigerated store bought biscuits (8 biscuits) additional brown sugar for topping


  • cup powdered sugar
  • 2 teaspoons milk
  • ¼ teaspoon vanilla


  1. Step 1
    Preheat oven to 350°F. Generously spray 12 muffin tins with nonstick cooking spray.

  2. Step 2
    In a large microwave safe bowl, combine the apple butter, brown sugar and butter. Microwave 30-60 seconds or until butter is melted. Stir together, then set aside to cool.

  3. Step 3
    Cut each biscuit into 6 pieces.

  4. Step 4
    Add biscuit pieces to apple butter mixture and gently toss until evenly coated.

  5. Step 5
    Place 4 biscuit pieces into each muffin tin mold.

  6. Step 6
    Sprinkle tops with brown sugar.

  7. Step 7
    Bake for 20 minutes. Remove from oven and let sit for 5 minutes before serving. Drizzle with glaze.


  1. Step 1
    Mix powdered sugar, milk, and vanilla until smooth.

What others are saying about this recipe

  1. Sue says:

    Very good, the whole family loved this recipe!!!

  2. Jackie Jackson says:

    I really enjoy enjoy eating musselmans apple butter. I will be making some of the recipes and sharing them with my family

  3. Jackie Vaughn says:

    Great recipes

  4. Danelia Canario says:

    Gracias por todo

    Thank you for everything…!
    God bless you

  5. Danelia Canario says:

    Thank you for everything!!!

  6. Carlene Doan says:

    Looks great. Gotta try it.

  7. Delcie Willis says:

    where may I find nutritional info for these recipes?

    1. Musselman's says:

      Standard recipe nutritional is difficult to provide in a time when grocery store selections are limitless and individual tastes vary. We find that everyone uses their own personal variations when making a recipe. An example is milk: whole milk, skim milk, lactose-free milk, soy milk, almond milk, coconut milk etc. This particular recipe calls for store-bought rolls. The nutritionals vary greatly for all of the different types and brands. We highly recommend this website to calculate recipes using the ingredients that you purchase.

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