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  • ½ cup MUSSELMAN’S® Apple Butter
  • ¼ cup brown sugar
  • 2 Tablespoons butter
  • 1 can refrigerated store bought biscuits (8 biscuits) additional brown sugar for topping


  • cup powdered sugar
  • 2 teaspoons milk
  • ¼ teaspoon vanilla


  1. Step 1
    Preheat oven to 350°F. Generously spray 12 muffin tins with nonstick cooking spray.

  2. Step 2
    In a large microwave safe bowl, combine the apple butter, brown sugar and butter. Microwave 30-60 seconds or until butter is melted. Stir together, then set aside to cool.

  3. Step 3
    Cut each biscuit into 6 pieces.

  4. Step 4
    Add biscuit pieces to apple butter mixture and gently toss until evenly coated.

  5. Step 5
    Place 4 biscuit pieces into each muffin tin mold.

  6. Step 6
    Sprinkle tops with brown sugar.

  7. Step 7
    Bake for 20 minutes. Remove from oven and let sit for 5 minutes before serving. Drizzle with glaze.


  1. Step 1
    Mix powdered sugar, milk, and vanilla until smooth.

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