Prepare restaurant level desserts by making home-made poached pears, flavored with sugar, spices and Musselman’s Fresh Pressed Apple Cider.
Combine cider, cinnamon, nutmeg, sugar, lemon juice and butter in a saucepan. Bring the mixture to a simmer, stirring occasionally.
Add the peeled pears and simmer for 15-20 minutes until tender, turning the pears every few minutes.
Remove the pears from the syrup and allow to cool.
Continue to simmer the syup for 15 to 20 minutes or until slightly thickened or reduced by half.
Serve warm syrup over pears.
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