Back to Top

Recipes

Sweet and Savory Coleslaw

Sweet and Savory Coleslaw

Not rated yet. Leave one now.

This apple cabbage slaw is a fresh take on a picnic favorite. Musselman’s Apple Butter & Apple Cider Vinegar makes a sweet and tangy dressing.

Prep Time

15 min
Total Time

15 min
Servings

8
Difficulty

Easy

Ingredients

4 cups green cabbage, shredded
2 cups purple cabbage, shredded
1/2 cup carrots, cut into matchstick size
1 apple, cored and thinly sliced
1/2 cup golden raisins
1/2 cup sliced almonds
DRESSING
1/2 cup MUSSELMAN’S^® Apple Butter
1/4 cup MUSSELMAN’S^® Apple Cider Vinegar
salt and pepper to taste
2 Tablespoons olive oil

Directions

Step 1
In a large bowl, combine cabbage, carrots, apple, and raisins.
Step 2
Mix the apple butter and the apple cider vinegar in a small bowl. Add to cabbage. Toss to coat.
Step 3
Salt and pepper to taste and drizzle the olive oil over the top.

Serve immediately for a crisp slaw or refrigerate 2+ hours for a marinated slaw.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and ReviewClick here to cancel reply.