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Sweet and Savory Coleslaw

This apple cabbage slaw is a fresh take on a picnic favorite. Musselman’s Apple Butter & Apple Cider Vinegar makes a sweet and tangy dressing.

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  1. Step 1
    In a large bowl, combine cabbage, carrots, apple, and raisins.

  2. Step 2
    Mix the apple butter and the apple cider vinegar in a small bowl. Add to cabbage. Toss to coat.

  3. Step 3
    Salt and pepper to taste and drizzle the olive oil over the top.

Serve immediately for a crisp slaw or refrigerate 2+ hours for a marinated slaw.

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