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Sweet Apple Crispers with Cinnamon Sugar

Put a spin on a traditional apple pie by using tortillas. This recipe is made easy with Musselman’s Apple Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 Tablespoon sugar
  • ½ teaspoon ground cinnamon
  • 8 8-inch flour tortillas
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter, melted

Directions

  1. Step 1
    In a small bowl, combine sugar and cinnamon; set aside.

  2. Step 2
    Spoon apple pie filling down the center of each tortilla. Roll tortillas up tightly and secure with a wooden toothpick.

  3. Step 3
    In a 12-inch skillet, heat oil over medium heat. Add rolls to the skillet and cook for 8 to 10 minutes, or until browned, turning every few minutes.

  4. Step 4
    Brush rolls with melted butter and sprinkle with cinnamon sugar to coat. Serve warm.

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