Back to Top
Image Mask

Sweet Apple Crispers with Cinnamon Sugar

Put a spin on a traditional apple pie by using tortillas. This recipe is made easy with Musselman’s Apple Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • 1 Tablespoon sugar
  • ½ teaspoon ground cinnamon
  • 8 8-inch flour tortillas
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter, melted


  1. Step 1
    In a small bowl, combine sugar and cinnamon; set aside.

  2. Step 2
    Spoon apple pie filling down the center of each tortilla. Roll tortillas up tightly and secure with a wooden toothpick.

  3. Step 3
    In a 12-inch skillet, heat oil over medium heat. Add rolls to the skillet and cook for 8 to 10 minutes, or until browned, turning every few minutes.

  4. Step 4
    Brush rolls with melted butter and sprinkle with cinnamon sugar to coat. Serve warm.

What others are saying about this recipe

  1. Ronald Dawson says:

    I been a user of Musselman’ products[77 yrs.] and I will NEVER change. I love these “NEW” recipes. I will make the Sweet Apple Crispers tomorrow for my 2 daughters and my great-garanchildren.Thank You.

Rate and Review