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Apple Butter BBQ Wings

The sweet apple cinnamon flavor of Musselman’s Apple Butter creates a perfect BBQ sauce for wings, chicken tenders, or even ground turkey burgers.

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  • 1 cup MUSSELMAN’S® Apple Butter
  • ½ cup hot sauce
  • ½ cup ketchup
  • ½ teaspoon celery salt
  • 2 pounds uncooked chicken wings, cut in 2 sections


  1. Step 1
    In a medium bowl, mix apple butter, hot sauce, ketchup, and salt.

  2. Step 2
    Reserve 1/2 cup of the sauce (cover and refrigerate).

  3. Step 3
    Place wings in large plastic food storage bag; pour remaining sauce over wings. Seal bag. Rotate bag to coat all wings. Refrigerate 2 hours to overnight.

  4. Step 4
    Heat oven to 375°F. Line a baking pan with foil. Remove wings from marinade; place in single layer in pan. (Discard remaining marinade in bag.)

  5. Step 5
    Bake wings 50-60 minutes. turning and basting 2 or 3 times with the reserved 1/2 cup of wing sauce. until wings are fork-tender.

Substitute fresh chicken tenders for the wings. Broil or grill.

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