Back to Top
Image Mask

Game Day Asian Chicken Wings

Please a crowd with these baked wings on Game Day or for any get-together. Made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • 3 pounds chicken wings
  • 2 Tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¾ cup MUSSELMAN’S® Apple Butter
  • ½ cup orange juice
  • 1 Tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 2 green onions, green tops, sliced
  • 2 Tablespoons cilantro, chopped


  1. Step 1
    Preheat oven to 400°.

  2. Step 2
    Rinse chicken wings and pat dry.

  3. Step 3
    Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.

  4. Step 4
    Toss chicken wings in oil and seasoning mix until well coated. Place on a foil lined or greased baking sheet, separating so they are not touching.

  5. Step 5
    Bake for 50 minutes or until crispy and cooked through.

  6. Step 6
    About 10 minutes before wings are done baking, prepare the sauce.

  7. Step 7
    To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic, and ginger. Place over medium heat and keep stirring until heated through. Set aside until wings are baked.

  8. Step 8
    Remove wings from baking sheet into the sauce pan and toss to coat. Place on serving tray and sprinkle with green onion tops and cilantro. Serve immediately.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review