Please a crowd with these baked wings on Game Day or for any get-together. Made with Musselman’s Apple Butter.
Preheat oven to 400°.
Rinse chicken wings and pat dry.
Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.
Toss chicken wings in oil and seasoning mix until well coated. Place on a foil lined or greased baking sheet, separating so they are not touching.
Bake for 50 minutes or until crispy and cooked through.
About 10 minutes before wings are done baking, prepare the sauce.
To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic, and ginger. Place over medium heat and keep stirring until heated through. Set aside until wings are baked.
Remove wings from baking sheet into the sauce pan and toss to coat. Place on serving tray and sprinkle with green onion tops and cilantro. Serve immediately.