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Apple Butter Custard Pie

A great fall & holiday recipe for family members that don’t like pumpkin. This recipe is made with Musselman’s Apple Butter.

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  • ½ cup sugar
  • 2 eggs
  • 1 ½ Tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup MUSSELMAN’S® Apple Butter
  • 1 cup milk
  • deep-dish unbaked pie shell


  1. Step 1
    Preheat oven to 450°F.

  2. Step 2
    In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Add apple butter and mix well.

  3. Step 3
    Add milk gradually to the mixture and blend together. Pour into an unbaked pie shell.

  4. Step 4
    Bake at 450°F for 10 minutes, then cover crust edges with foil. Reduce heat to 350°F and bake for 45 minutes longer.

  5. Step 5
    Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.

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