A great fall & holiday recipe for family members that don’t like pumpkin. This recipe is made with Musselman’s Apple Butter.
Preheat oven to 450°F.
In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Add apple butter and mix well.
Add milk gradually to the mixture and blend together. Pour into an unbaked pie shell.
Bake at 450°F for 10 minutes, then cover crust edges with foil. Reduce heat to 350°F and bake for 45 minutes longer.
Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.