Try this twist on the traditional holiday pumpkin pie recipe, with the apple-cinnamon flavor from the Musselman’s Apple Butter.
Preheat oven to 375°F.
Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell.
Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean.
Topping: Combine in a small bowl the butter, flour, brown sugar and pecans. Top the pie and bake for an additional 15 minutes.