fbpx
Back to Top
Image Mask

Cranberry Raisin Custard Pie

A great fall & holiday recipe for family members that don’t like pumpkin. This recipe is made with Musselman’s Original Apple Sauce.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 2 cups MUSSELMAN’S® Original Apple Sauce
  • 1 cup brown sugar
  • 3 Tablespoons butter
  • ½ cup raisins
  • ½ cup dried cranberries
  • 4 eggs
  • 1 9-inch deep dish pie shell, unbaked
  • ½ cup flour
  • ¼ cup sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 Tablespoons butter

Directions

  1. Step 1
    Preheat oven to 375° F. Place the apple sauce and brown sugar in a saucepan. Bring to a boil, reduce and simmer for 20 minutes, stirring occasionally.

  2. Step 2
    Remove from heat; add 3 Tablespoons of butter and stir until melted. Stir in the raisins and cranberries and allow to cool.

  3. Step 3
    In a small mixing bowl, beat the eggs and add to the apple sauce mixture.Pour into the pie shell. Bake on a low rack for 20 minutes

  4. Step 4
    Blend the flour, sugar and spices and cut in the 2 Tablespoons of butter until crumbly.

  5. Step 5
    Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown, about 25 minutes.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review