This bread, made with Musselman’s Apple Pie Filling and Musselman’s Apple Sauce, makes a great housewarming or holiday gift. Share some kindness and make a few mini loaves.
Preheat oven to 350°F. Grease and flour two 8x4x2-inch loaf pans.
In a large bowl combine baking mix, flour, and apple pie spice.
In another large bowl combine eggs, apple pie filling, apple sauce, 1/2-cup of the brown sugar and oil. Add to flour mixture. Stir just until moistened.
Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar and walnuts.
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.
What others are saying about this recipe
I love this recipe because it’s moist, and very delicious. I love to bake recipes that’s as easy and simple as these.
I have used your pie filling. It is so easy.
Will be making your Apple Streusel Bread. I love anything with applesauce.
I want to use this recipe for mini loaves, and use Splenda brown sugar to reduce the carbs a little. Also, do you make a reduced sugar apple pie filling, or apple butter?
Oops, forgot my most important question: how long to bake the mini loaves?