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Apple Streusel Bread

This bread, made with Musselman’s Apple Pie Filling and Musselman’s Apple Sauce, makes a great housewarming or holiday gift. Share some kindness and make a few mini loaves.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    32
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

Directions

  1. Step 1
    Preheat oven to 350°F. Grease and flour two 8x4x2-inch loaf pans.

  2. Step 2
    In a large bowl combine baking mix, flour, and apple pie spice.

  3. Step 3
    In another large bowl combine eggs, apple pie filling, apple sauce, 1/2-cup of the brown sugar and oil. Add to flour mixture. Stir just until moistened.

  4. Step 4
    Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar and walnuts.

  5. Step 5
    Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

  6. Step 6
    Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.

What others are saying about this recipe

  1. Fannie Mitchell says:

    I love this recipe because it’s moist, and very delicious. I love to bake recipes that’s as easy and simple as these.

  2. Edith Ricci says:

    I have used your pie filling. It is so easy.

  3. Annette says:

    Will be making your Apple Streusel Bread. I love anything with applesauce.

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