The perfect side for a bowl of chili, made lighter by substituting Musselman’s Unsweetened Apple Sauce for some of the oil.
Preheat oven to 350° F. Lightly coat an 8 X 8 inch pan with cooking spray.
In a large bowl, stir together the cornmeal, flour, baking powder, and salt.
In a separate bowl, combine the milk, eggs, unsweetened apple sauce, oil, and honey.
Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand until just combined, then let batter rest for 20 minutes.
Stir in cheese, 1/4 cup green onions, and jalapenos.
Once the batter has rested, pour it into prepared pan, then smooth the top. Sprinkle a few additional green onions over the top.
Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes.
Let cool, then slice and serve warm or at room temperature.
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