Cheesy Jalapeno Cornbread

Directions

1. Step 1
   Preheat oven to 350° F. Lightly coat an 8 X 8 inch pan with cooking spray.

2. Step 2
   In a large bowl, stir together the cornmeal, flour, baking powder, and salt. 

3. Step 3
   In a separate bowl, combine the milk, eggs, unsweetened apple sauce, oil, and honey.

4. Step 4
   Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand until just combined, then let batter rest for 20 minutes. 

5. Step 5
   Stir in cheese, 1/4 cup green onions, and jalapenos.

6. Step 6
   Once the batter has rested, pour it into prepared pan, then smooth the top. Sprinkle a few additional green onions over the top. 

7. Step 7
   Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. 

8. Step 8
   Let cool, then slice and serve warm or at room temperature.