Baked Apple Butter Ham and Cheese Sandwiches

Directions

1. Step 1
   Preheat oven to 350°. Open buns and set out.

2. Step 2
   In a small bowl, whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butte mixture on the inside top and bottom of each roll.

3. Step 3
   Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amounts of thinly sliced deli ham. Finally top each sandwich with 1 quarter slice of the remaining cheese.

4. Step 4
   Put the tops on the buns and place into either a 9X13 baking dish or a 9X13 rimmed baking sheet.

5. Step 5
   In a small bowl, mix together melted butter, Dijon mustard, poppy seeds and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it's all been used.

6. Step 6
   Bake for 20 minutes or until tops are slightly golden and cheese is melted.