fbpx
Back to Top
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    12

Ingredients

  • 1 package 12 count slider size potato rolls
  • ½ cup MUSSELMAN’S® Apple Butter
  • 2 teaspoons whole grain mustard
  • 9 slices Swiss cheese, cut into quarters
  • ½ pound smoked deli ham, thinly sliced
  • 5 Tablespoons melted butter
  • 2 teaspoons creamy Dijon mustard
  • 2 teaspoons poppy seeds
  • ½ teaspoon garlic powder

Directions

  1. Step 1
    Preheat oven to 350°. Open buns and set out.

  2. Step 2
    In a small bowl, whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butte mixture on the inside top and bottom of each roll.

  3. Step 3
    Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amounts of thinly sliced deli ham. Finally top each sandwich with 1 quarter slice of the remaining cheese.

  4. Step 4
    Put the tops on the buns and place into either a 9X13 baking dish or a 9X13 rimmed baking sheet.

  5. Step 5
    In a small bowl, mix together melted butter, Dijon mustard, poppy seeds and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it's all been used.

  6. Step 6
    Bake for 20 minutes or until tops are slightly golden and cheese is melted.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review