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Baked Apple Butter Ham and Cheese Sandwiches

Simple ham and cheese sandwiches made special with a sweet and tangy Dijon mustard spread.  These will be the new party favorite.

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  • 1 package 12 count slider size potato rolls
  • ½ cup MUSSELMAN’S® Apple Butter
  • 2 teaspoons whole grain mustard
  • 9 slices Swiss cheese, cut into quarters
  • ½ pound smoked deli ham, thinly sliced
  • 5 Tablespoons melted butter
  • 2 teaspoons creamy Dijon mustard
  • 2 teaspoons poppy seeds
  • ½ teaspoon garlic powder


  1. Step 1
    Preheat oven to 350°. Open buns and set out.

  2. Step 2
    In a small bowl, whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butte mixture on the inside top and bottom of each roll.

  3. Step 3
    Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amounts of thinly sliced deli ham. Finally top each sandwich with 1 quarter slice of the remaining cheese.

  4. Step 4
    Put the tops on the buns and place into either a 9X13 baking dish or a 9X13 rimmed baking sheet.

  5. Step 5
    In a small bowl, mix together melted butter, Dijon mustard, poppy seeds and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it's all been used.

  6. Step 6
    Bake for 20 minutes or until tops are slightly golden and cheese is melted.

What others are saying about this recipe

  1. Bonnie says:


  2. Harriett Sims says:

    I would like to receive more of your recipes. Hope I can find the apple butter, will check with my local Publix and Walmart.

    1. Musselman's says:

      Harriett, you can find 100’s of recipes on our website here. There are also three downloadable digital apple butter recipe books there.

  3. kathy m taylor says:

    going to try this recipe

  4. Allen Wheeler says:

    Grew up on Apple butter

  5. Helen says:

    Love apple butter. I am looking forward to making some of the recipes you have. Thanks for sharing.

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