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  • 1 ¼ cups yellow cornmeal
  • 1 cup flour
  • cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ¾ cup MUSSELMAN’S® Apple Butter
  • 2 eggs
  • ½ cup butter, melted
  • 1 cup apple, peeled and diced


  1. Step 1
    Preheat oven to 350° F. Spray standard muffin pans with non-stick cooking spray and set aside.

  2. Step 2
    Measure the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk well.

  3. Step 3
    In a separate bowl, whisk the milk, apple butter and eggs together.

  4. Step 4
    Pour the wet mixture into the dry mixture and whisk well.

  5. Step 5
    Stir in melted butter. Add the diced apple to the mixture and mix well.

  6. Step 6
    Use a scoop to fill the muffin pans two-thirds full. Bake 18-20 minutes, until golden. Cool for 2-3 minutes in the pans, then flip out muffins.

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