Cornbread Muffins

Directions

1. Step 1
   Preheat oven to 350° F. Spray standard muffin pans with non-stick cooking spray and set aside.

2. Step 2
   Measure the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk well.

3. Step 3
   In a separate bowl, whisk the milk, apple butter and eggs together.

4. Step 4
   Pour the wet mixture into the dry mixture and whisk well.

5. Step 5
   Stir in melted butter. Add the diced apple to the mixture and mix well.

6. Step 6
   Use a scoop to fill the muffin pans two-thirds full. Bake 18-20 minutes, until golden. Cool for 2-3 minutes in the pans, then flip out muffins.