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Easy Apple Cinnamon Buns

This home-made version of a classic is so easy and tasty with flaky crescent dough and Musselman’s Apple Butter.

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  • 1 can refrigerated crescent dough sheets
  • ½ cup MUSSELMAN’S® Apple Butter
  • ½ cup canned cream cheese icing
  • 2 Tablespoons MUSSELMAN’S® Apple Butter


  1. Step 1
    Grease 9-inch cake pan and preheat oven to 350° F.

  2. Step 2
    Unroll the cresent dough and even out the sides to form a rectangle.

  3. Step 3
    Take 1/2 cup of apple butter and evenly spread over the dough to the edges.

  4. Step 4
    Cut the dough into 8 long strips. Roll each strip with the apple butter side in and place on it's side in the pan.

  5. Step 5
    Bake for 18 minutes or until golden brown.

  6. Step 6
    Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.

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