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Pecan Rolls

Homemade rolls for breakfast can be easy. This version uses packaged cresent dough and Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 3 Tablespoons butter
  • cup brown sugar
  • 1 Tablespoon maple syrup
  • 2/3 cup pecans, chopped, divided
  • 1 8-ounce package refrigerated crescent rolls
  • 1/2 cup MUSSELMAN’S® Apple Butter
  • 1/4 cup raisins, optional

Directions

  1. Step 1
    Preheat oven to 375° F.  Coat 8-inch square baking dish with cooking spray.

  2. Step 2
    In a small saucepan over medium heat, combine butter, brown sugar, and maple syrup.  Stir until melted and pour into baking dish.  Sprinkle evenly with 1/3 cup pecans.

  3. Step 3
    On cutting board, unroll tube of crescent dough into a rectangle (seal seams and perforations).  Spread apple butter evenly over dough surface and sprinkle with additional pecans and optional raisins.

  4. Step 4
    Starting on long edge of dough, roll tightly, jelly roll fashion.  With serrated knife, cut roll into 16 equal slices.  Place each slice cut side down on the glaze in the baking dish.

  5. Step 5
    Bake 18 - 20 minutes, or until puffed and golden brown.  Remove from oven and immediately invert onto serving platter.  Allow to cool 5-10 minutes before serving.

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