This sweet and tangy BBQ sauce will please a crowd at the next picnic. Made with Musselman’s Apple Butter and Apple Cider Vinegar.
In a medium bowl, mix apple butter, apple cider vinegar, water, honey, garlic, ginger, salt, and pepper.
Brush marinade over meat in the final 10 minutes of cooking. Reserve extra sauce to serve on the side.
Use as a sauce when grilling or broiling up to 2 pounds of pork chops, pork steaks, or pork tenderloin.
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