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Honey Garlic BBQ Sauce

This sweet and tangy BBQ sauce will please a crowd at the next picnic. Made with Musselman’s Apple Butter and Apple Cider Vinegar.

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  • ½ cup MUSSELMAN’S® Apple Butter
  • ¼ cup MUSSELMAN’S® Apple Cider Vinegar
  • ¼ cup water
  • 2 Tablespoons honey
  • 3 cloves of garlic, minced
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • teaspoon ground pepper


  1. Step 1
    In a medium bowl, mix apple butter, apple cider vinegar, water, honey, garlic, ginger, salt, and pepper.

  2. Step 2
    Brush marinade over meat in the final 10 minutes of cooking. Reserve extra sauce to serve on the side.

Use as a sauce when grilling or broiling up to 2 pounds of pork chops, pork steaks, or pork tenderloin.

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