This simple apple based glaze is made with Musselman’s Original Apple Sauce, and is perfect on grilled or baked ham.
Combine the apple sauce, maple syrup, orange peel, and butter in a medium saucepan. Heat to melt the butter and combine about 10 minutes. Stir occasionally.
Cook the ham following the directions on the package label.
About 20 minutes before the ham is finished, pull it from the oven and apply glaze to the entire surface. (Adding it too early can burn the ham.) Continue to baste several times with the glaze as the ham finishes cooking (a final internal temperature of 155°F.)