Whether for the holidays or just a random Tuesday, everyone loves cookies like Grandma made, with Musselman’s Apple Butter.
Preheat oven to 350°F. Line cookie sheets with parchment paper. (A Greased cookie sheet will work but cookies may spread more.)
In a mixing bowl, cream butter and sugar about 30 seconds until just combined. (Do not over beat.)
Beat in egg, oats, and apple butter.
In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to creamed mixture along with milk. Beat until blended.
Stir in nuts and raisins. Chill dough at least 15 minutes.
Drop by teaspoonful onto a cookie sheet. Bake for 15 minutes or until the edges are brown.