Whether for the holidays or just a random Tuesday, everyone loves cookies like Grandma made, with Musselman’s Apple Butter.
Preheat oven to 400°F. Grease cookie sheets.
In a large bowl with a mixer, cream butter, shortening, and sugar; add apple butter and egg. Mix well.
In a medium bowl stir together the flour, salt, and baking powder. Combine into the apple butter mixture with the mixer. By hand stir in the chopped nuts and raisins.
Drop by teaspoonfuls onto cookie sheet, then press down lightly. Bake for 10-11 minutes or until brown on the edges.