Slow Cooker Sweet Apple BBQ Sausage Smokies- Our version of this easy appetizer made with Musselman’s Apple Butter will please any party crowd.
In a medium bowl, combine apple butter, cider, vinegar, ketchup, brown sugar, Worcestershire sauce, hot sauce, mustard, garlic powder, onion powder, and pepper.
Place mini sausages in a large slow cooker. Pour in sauce and stir.
Cook on high for 3-4 hours and serve warm. (6 hours if cooking on low)
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