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Slow Cooker Sweet Apple BBQ Sausage Smokies

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Slow Cooker Sweet Apple BBQ Sausage Smokies- Our version of this easy appetizer made with Musselman’s Apple Butter will please any party crowd.

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    Prep Time
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    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    14
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • 1 cup MUSSELMAN’S® Fresh Pressed Cider
  • 3 Tablespoons MUSSELMAN’S® Apple Cider Vinegar
  • 1 cup ketchup
  • ¼ cup dark brown sugar
  • 3 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce, optional
  • 2 teaspoons stone ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground pepper
  • 3 14-ounce packages mini smoked sausages

Directions

  1. Step 1
    In a medium bowl, combine apple butter, cider, vinegar, ketchup, brown sugar, Worcestershire sauce, hot sauce, mustard, garlic powder, onion powder, and pepper.

  2. Step 2
    Place mini sausages in a large slow cooker. Pour in sauce and stir.

  3. Step 3
    Cook on high for 3-4 hours and serve warm. (6 hours if cooking on low)

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

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Musselman’s Fresh Pressed Cider, 128 oz.

Musselman's Fresh Pressed Cider, 128 oz.

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Musselman’s Apple Cider Vinegar, 16 oz.

Musselman's Apple Cider Vinegar 16oz

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