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Sweet Smoked Sausage Bites

This quick appetizer made with Musselman’s Apple Butter will please any party crowd. Keep warm in a small slow cooker.

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  • 2 Tablespoons olive oil
  • 12 ounces smoked sausage, sliced into 1/2 inch pieces
  • ½ cup MUSSELMAN’S® Apple Butter
  • 3 Tablespoons whole grain Dijon mustard
  • 2 Tablespoons ketchup
  • hot sauce to taste


  1. Step 1
    In a large frying pan, heat oil on medium heat. Brown sausage for about 5 minutes. 

  2. Step 2
    In a small bowl, mix together the apple butter, mustard, ketchup and hot sauce. Pour the sauce over the sausage and stir well.

  3. Step 3
    Turn the heat to low and simmer for 5-10 minutes until the sauce is bubbling.

  4. Step 4
    Serve sausage pieces on toothpicks.

For the perfect party food keep the sausage bites in a small slow cooker on low.

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