This quick appetizer made with Musselman’s Apple Butter will please any party crowd. Keep warm in a small slow cooker.
In a large frying pan, heat oil on medium heat. Brown sausage for about 5 minutes.
In a small bowl, mix together the apple butter, mustard, ketchup and hot sauce. Pour the sauce over the sausage and stir well.
Turn the heat to low and simmer for 5-10 minutes until the sauce is bubbling.
Serve sausage pieces on toothpicks.
For the perfect party food keep the sausage bites in a small slow cooker on low.