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Vegan Carrot Cake Banana Soft Serve

This vegan frozen dessert has the texture of soft serve without the dairy. Made with Musselman’s Apple Butter.

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  • 1 banana, cut into slices and frozen
  • ¼ cup MUSSELMAN’S® Apple Butter
  • 1 large carrot, peeled and grated
  • ¼ teaspoon vanilla extract
  • 2 Tablespoons raisins
  • 2 Tablespoons walnuts, chopped


  1. Step 1
    Freeze banana slices for at least 6 hours. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.

  2. Step 2
    Add in the apple butter, carrot, and vanilla, and pulse until just combined. Fold in the raisins and walnuts. Serve immediately, or freeze for 10-15 minutes to solidify.

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