Back to Top
Image Mask

Vegan Pumpkin Spice Banana Soft Serve

This vegan frozen dessert has the texture of soft serve without the dairy. Made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Chill/Freeze Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    1
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 2 bananas, cut into slices and frozen
  • 2 Tablespoons MUSSELMAN’S® Apple Butter
  • cup LUCKY LEAF pure pumpkin
  • ¼ teaspoon pumpkin pie spice

Directions

  1. Step 1
    Freeze banana slices for at least 6 hours. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.

  2. Step 2
    Add in the apple butter, pumpkin puree, and pumpkin pie spice, and pulse until just combined. Serve immediately, or freeze for 10-15 minutes to solidify.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review