This vegan frozen dessert has the texture of soft serve without the dairy. Made with Musselman’s Apple Butter.
Freeze banana slices for at least 6 hours. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.
Add in the apple butter, pumpkin puree, and pumpkin pie spice, and pulse until just combined. Serve immediately, or freeze for 10-15 minutes to solidify.
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