This make-ahead oatmeal with Musselman’s Apple Butter is great for planning ahead for a busy week.
In a large bowl, stir together the apple butter, oats, apples, Greek yogurt, cinnamon, and walnuts.
Fill 4 jars or plastic containers and seal with lids. (optional: garnish the top with additional walnuts or apples)
Refrigerate 6 hours or overnight.
Note: If serving several people, simply cover the mixing bowl with plastic wrap and refrigerate overnight. Serve chilled in small bowls the next day.