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Apple Pie Refrigerator Oatmeal

This make-ahead oatmeal with Musselman’s Apple Butter is great for planning ahead for a busy week.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Chill/Freeze Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    4
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • 2 cups oats, old fashioned or quick cooking
  • 2 cups apples, diced
  • 24 ounces vanilla Greek yogurt
  • 1 teaspoon ground cinnamon
  • 8 Tablespoons walnuts, chopped

Directions

  1. Step 1
    In a large bowl, stir together the apple butter, oats, apples, Greek yogurt, cinnamon, and walnuts.

  2. Step 2
    Fill 4 jars or plastic containers and seal with lids. (optional: garnish the top with additional walnuts or apples)

  3. Step 3
    Refrigerate 6 hours or overnight.

  4. Step 4
    Note: If serving several people, simply cover the mixing bowl with plastic wrap and refrigerate overnight. Serve chilled in small bowls the next day.

The oatmeal can be prepared up to four days in advance. (Great for planning ahead for a busy week.)

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