Use a slow-cooker overnight for warm apple cinnamon oatmeal in the morning. Made with Musselman’s Apple Butter & Original Apple Sauce.
Spray the insert of a slow cooker with non-stick cooking spray.
Add the diced apple, milk, water, apple butter, apple sauce, oats, butter, salt, vanilla, brown sugar and cinnamon to the slow cooker and stir until well combined.
Cook on low for 7-8 hours. Your oatmeal is cooked and ready to be enjoyed with additional brown sugar and milk if desired.