This baked oatmeal is perfect to serve a crowd for breakfast. Made with Musselman’s Apple Pie Filling.
Preheat oven to 350°F. Grease a 3-quart rectangular baking pan.
In a large bowl combine oats, brown sugar, cinnamon, and salt. Stir in apple pie filling.
In a second large bowl, stir together eggs, 3 cups of milk, oil, and vanilla. Stir egg mixture into oat mixture until combined.
Pour mixture into pan. Bake for 45 to 55 minutes or until oatmeal mixture is set.
Serve warm in bowls with milk or half-and-half.