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Sweet Apple-Cinnamon Baked Oatmeal

This baked oatmeal is perfect to serve a crowd for breakfast. Made with Musselman’s Apple Pie Filling.

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  • 3 cups oats, old fashioned
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • 4 eggs, beaten
  • 3 cups milk
  • ¼ cup canola oil
  • 1 Tablespoon vanilla extract
  • Milk or half-and-half for serving


  1. Step 1
    Preheat oven to 350°F. Grease a 3-quart rectangular baking pan.

  2. Step 2
    In a large bowl combine oats, brown sugar, cinnamon, and salt. Stir in apple pie filling.

  3. Step 3
    In a second large bowl, stir together eggs, 3 cups of milk, oil, and vanilla. Stir egg mixture into oat mixture until combined.

  4. Step 4
    Pour mixture into pan. Bake for 45 to 55 minutes or until oatmeal mixture is set.

  5. Step 5
    Serve warm in bowls with milk or half-and-half.

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