Use a slow cooker to make this overnight oatmeal, and in the morning the family will enjoy a hearty breakfast made with Musselman’s Apple Butter.
Combine all of the oatmeal ingredients in a slow cooker ( oats, apple, carrot, coconut, raisins, 1/2 c Apple Butter, liquid, cinnamon, ginger, vanilla, and salt). Stir until thoroughly mixed.
Cook on low for 8 hours, overnight.
In the morning, stir together the mascarpone and apple butter until smooth.
Spoon the oatmeal into serving bowls, top with the apple butter mascarpone and garnish with chopped walnuts.